"Empanadas Around the Globe" is a culinary exploration of empanadas in diverse cultures. This book features authentic recipes and the history of Argentine, Mexican, Venezuelan, Arabic, Cuban, Russian, Spanish, and Asian empanadas. Each recipe includes detailed, easy-to-follow instructions, highlighting the cultural influence and evolution of this delicious and versatile dish. Ideal for chefs and enthusiasts, this book invites you to enjoy and share empanadas in all their forms.